Chicken Fajita Breakfast Bake Recipe

Uninspired & Chicken Fajita Breakfast Bake

Psalm 91:14-16 (erv)

The Lord says, “If someone trusts me, I will save them. I will protect my followers who call to me for help. When my followers call to me, I will answer them. I will be with them when they are in trouble. I will rescue them and honor them. I will give my followers a long life and show them my power to save.”


Sometimes, I struggle with inspiration for writing these devotionals. Awhile back, I sent a message to my friend, Chelsea, asking her for advice during these times of not knowing what to talk about or write about. She responded by telling me that it really didn’t matter.

I was confused, because when I first started planning FaithFull Mornings, she was so supportive. Had her opinion changed? Was she not liking the content of these posts? But then she explained.

She said that what I wrote wasn’t anywhere near as important as simply writing it. I’m pretty sure her exact response was, “You’re only called to point people toward the Word, and God will take it from there.”

So today, as I write this, feeling completely uninspired and unsure of what to talk about, I’ll simply do that: I’ll point to Jesus. I’ll try to highlight one His promises that’s made an impact in my own life.


Have you felt uninspired in your own life recently? How does this promise from God reassure you and bring you peace?


Take some time today to simply share anything that’s on your heart and mind with the Lord.

Chicken Fajita Breakfast Bake

5 minPrep Time

30 minCook Time

35 minTotal Time

Serves 4 Servings

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  • 6 eggs
  • 1 large bell pepper
  • 1/2 yellow onion
  • 1 small jalapeno (optional)
  • 2 chicken breasts, cooked and shredded
  • 1/2 cup shredded cheese
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika


  1. Preheat oven to 350 degrees
  2. Chop onions and peppers into small pieces
  3. Combine all ingredients in a bowl and mix well
  4. Spray a baking dish with non-stick cooking spray
  5. Pour egg mixture into dish and bake for 30 minutes or until a toothpick comes out clean from the center

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