Breakfast Pastry Puffs

Unanswered Questions & Bacon, Egg, and Cheese Pastry Puffs

John 16:12 (erv)

I have so much more to tell you, but it is too much for you to accept now.


I’ve spent countless hours praying over something specific. I’ve searched the Bible for answers. I’ve talked to friends and small groups about a particular concern or issue I was facing. Yet, time after time, I continued to feel like God wasn’t answering me.

It wasn’t until I found this verse that it began to make sense to me why it felt like God was silent at times. I don’t think God ever intentionally “hides” things from us or doesn’t respond to our cries. I do, however, believe that we’re not always ready for the answers or information we’re seeking. And because He knows our hearts better than anyone, He carefully judges and decides what we’re able to accept.

I don’t know about you, but when I think about God’s character, I have to examine my heart over and over again. It’s so easy for me to begin believing that He’s keeping something from me; something good. The lie that hardened Eve’s heart toward God is the same one that the devil is still using on us today. And unfortunately, it’s still working.

Ultimately, it all boils down to what we believe about God and who He is. And when I feel like God isn’t answering my prayers or revealing his plans to me, I become upset. Instead, I’m working to focus on what He might be keeping from me as a blessing; a gift.


Is there anything in your life you’ve been praying over and seeking answers about? Does it feel like God’s gone radio silent? Has this impacted your view of Him or His character at all, or changed your thoughts toward Him? After reading this scripture, why do you think that God might be taking His time to reveal the answers to you?


For a patient heart that trusts the Lord and His timing.

Bacon, Egg, and Cheese Pastry Puffs

10 minPrep Time

12 minCook Time

22 minTotal Time

Serves 8 Puffed Pastries • 2 Per Serving

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  • 1 tube crescent rolls
  • 4 slices bacon
  • 4 eggs
  • 2 ounces cream cheese
  • salt
  • pepper


  1. Preheat oven to 350 degrees
  2. Line a baking sheet with aluminum foil
  3. Cook bacon and chop into small pieces
  4. Scramble eggs and cook in a skillet
  5. Combine eggs, cream cheese, bacon, salt, and pepper in a bowl
  6. Spoon mixture into the center of each crescent roll and roll shut
  7. Set each crescent roll at least 2 inches apart and bake for 12 minutes

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