Chickpea Breakfast Brownies

Grace; Giving or Receiving & Chocolate Chip Chickpea Bars

2 Corinthians 9:8(tpt)

Yes, God is more than ready to overwhelm you with every form of grace, so that you will have more than enough of everything—every moment and in every way. He will make you overflow with abundance in every good thing you do.


During any time of challenge and change, I’m reminded that I’m not Superwoman. The go, go, go, do-it-all attitude only goes so far, and I realize that I do in fact require sleep, balance, and grace. I need grace.

For years, when I would come to this realization, I would say things like “I’m learning to give myself grace”, but I never really felt any better about it. I couldn’t figure out why this newly designated grace I’d decided to gift myself wasn’t doing anything for me.

It wasn’t until this move, and all of this new chaos in my life, that I learned that I don’t in fact need to give myself grace. I’m not capable of giving myself grace. It’s time to throw the grace that I give myself out the window for a new kind of grace. His grace.

The truth is that “giving myself grace” is just another way of trying to play God. In the times that my humanness shows, and I realize that I can’t do it all, I have an opportunity for humility. By attempting to give myself something that only God can give, I’m not moving any closer to that humility.

Times of struggle, challenge, and change can show us who we really are and what we’re really capable of when left to our own strength. And then we can turn to God for what we need, and allow ourselves to actually receive it.


Have you ever really received God’s grace? Or do you find yourself frequently trying to solve the problems of life on your own?


For the gift of God’s grace to enter into your heart, mind, and life.

Chocolate Chip Chickpea Bars

5 minPrep Time

20 minCook Time

25 minTotal Time

Serves 12 Chickpea Bars

Recipe Image
Save RecipeSave Recipe


  • 1 can chickpeas
  • 1/4 cup tahini
  • 2 eggs
  • 1/3 cup sweetener of choice
  • 1 teaspoon vanila extract
  • 1 tablespoon coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 cup chocolate chips
  • non-stick cooking spray


  1. Preheat oven to 350 degrees
  2. Spray an 8x8 brownie pan with non-stick cooking spray
  3. In a blender or food processor, combine all ingredients except for chocolate chips and blend until smooth
  4. Add chocolate chips in and mix until combined
  5. Spread batter into brownie pan and bake for 15-20 minutes or until a toothpick comes out clean from the center
  6. Cut into twelve pieces and enjoy

Tips & Tools

You can bake these in a different shape pan to create longer bars instead of a brownie shape if you’d like. For more fun, try creating shapes by using baking molds like this one.

Products I Used

Click on an image for more details!

No Comments

Leave a Reply