Baked Omelette Cups

God is Working & Egg Cups

Philippians 2:13 (nirv)

God is working in you. He wants your plans and your acts to fulfill his good purpose.


Have you ever had one of those days where you want to throw your hands up in the air and ask God what this is all for? Maybe that’s how you’re feeling today; caught in the midst of trials and struggles? Maybe you’ve been working really hard on growing your business and nothing seems to be changing? Or maybe you’ve been too afraid to pick yourself back up and try again since your last bump in the road?

A few years ago, I was in a career that I hated. I was exhausted, discouraged, and frustrated. I had racked up thousands of dollars in student loan debt to go to school for a job that I couldn’t stand doing. I felt like I had completely failed at adulting before I even really got started.

Each day I got up, I felt more discouraged than the last. I was a new christian at the time, and I didn’t see how God was ever going to be able to use me with the situation I’d put myself in. But slowly, He started to change my mindset and my circumstances. He provided a way for me to climb out from the frustration and He began to use me and my story.

I once heard a quote that said “God is never late, but He’s never early either.”

God waited for the perfect time to change my heart and my situation, because He sees the whole story. When it feels like you’ll never get ahead, God is working. When you feel useless, God is working. Even when it feels like you can’t go on, God is working! He is using you for something incredible; HIS purpose.

Hold on to God’s promises; let them be your lifeline as you wait and watch Him work in you!


What areas of your life are you struggling to see God working in? In your journal, create a list of the things that have you feeling frustrated or discouraged. Does this scripture make you feel encouraged or change your perspective? Why or why not?


For perseverance in the areas you listed in your journal.

2•4 Egg Cups Each

Egg Cups

5 minPrep Time

25 minCook Time

30 minTotal Time

Serves 8 Egg Cups

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  • 6 eggs
  • 1/2 cup unsweetened almond milk
  • 1/2 bell pepper, chopped
  • 1/2 cup spinach or kale, chopped
  • 1/4 teaspoon each salt and pepper
  • 2 tablespoons shredded/crumbled cheese
  • non-stick cooking spray


  1. Preheat oven to 350 degrees
  2. Make sure that veggies are chopped into small pieces
  3. In a bowl, combine all ingredients and whisk
  4. Spray a muffin tin with non-stick cooking spray
  5. Spread egg mixture evenly into muffin tin
  6. Bake for 25 minutes or until a toothpick comes out clean from center

Tips & Tools

These egg cups rise slightly, but you can fill the muffin tin basically to the top, because they don’t expand the same way that actual muffins do. Caution: DO NOT SKIP the non-stick spray before adding your egg mixture, these tend to stick very easily! Each egg cup is around 63 calories; if you’re tracking calories or macros, you can use that information to determine the correct serving size for you.

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