Directions

• Wash and dry strawberries
• Combine chocolate and coconut oil in a bowl and microwave for 30 seconds. Stir and return to microwave for an additional 30 seconds. Repeat until chocolate is fully melted and smooth
• Lay a piece of parchment paper flat on workspace
• Dip strawberries into chocolate up to stem and swirl around, ensuring that each side is covered
• Allow extra chocolate to drip off back into chocolate bowl before placing on parchment paper
• Let strawberries sit for 20 minutes while chocolate hardens
• Draw football lines using white decorating icing
• Place strawberries in the refrigerator to harden completely before serving